Fukuoka, Japan

Masanori Honsho

This inventor holds 1 USPTO granted patent and 6 published patent applications. Top assignee: Institute of Rheological Function of Food Co., Ltd.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Masanori Honsho. Retrieved from https://idiyas.com/inventor/masanori-honsho

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Masanori Honsho: Innovator in Collagen Production

Introduction

Masanori Honsho is a notable inventor based in Fukuoka, Japan. He has made significant contributions to the field of health and nutrition through his innovative methods. His work primarily focuses on promoting collagen production, which is essential for maintaining skin elasticity and overall health.

Latest Patents

Masanori Honsho holds a patent for a method aimed at promoting collagen production. This method involves administering a composition containing plasmalogen to humans. The plasmalogen can be extracted from animal tissues and can be delivered as either an oral agent or a parenteral agent. Parenteral agents include external agents and injection agents. His patent represents a significant advancement in the field of nutritional science.

Career Highlights

Masanori Honsho is affiliated with the Institute of Rheological Function of Food Co., Ltd. His work at this institute has allowed him to explore innovative solutions for enhancing human health through dietary means. His dedication to research and development has positioned him as a key figure in his field.

Collaborations

Masanori has collaborated with esteemed colleagues such as Takehiko Fujino and Shiro Mawatari. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in research.

Conclusion

Masanori Honsho's contributions to collagen production methods highlight his innovative spirit and commitment to health science. His patent and collaborative efforts continue to influence the field positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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