Location History:
- Osaka, JP (1992 - 1997)
- Toyonaka, JP (2010)
Company Filing History:
4 out of 47 
1 out of 8 
1 out of 1 Years Active: 1992-2010
Title: Masamitsu Moriwaki: Innovator in Sugar Manufacturing
Introduction
Masamitsu Moriwaki is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of sugar manufacturing, holding a total of five patents. His work focuses on innovative methods that enhance the production of valuable compounds.
Latest Patents
Moriwaki's latest patents include a method for manufacturing α-glycosylisoquercitrin, which involves a unique process that utilizes naringin-degrading enzyme treatment. This method allows for the production of isoquercitrin and α-glycosylisoquercitrin, which serve as antioxidants and flavor change inhibitors. Another significant patent is for a novel trehalase that hydrolyzes specific trehalose compounds into their constituent sugars while remaining stable at elevated temperatures. This trehalase has optimal activity at a pH of 5 to 6 and a temperature of 65°C.
Career Highlights
Throughout his career, Moriwaki has worked with prominent companies such as San-ei Gen F.f.i., Inc. and San-ei Chemical Industries, Ltd. His expertise in sugar manufacturing has positioned him as a key figure in the industry.
Collaborations
Moriwaki has collaborated with notable colleagues, including Tsutomu Washino and Sumio Kitahata. Their combined efforts have contributed to advancements in the field of sugar production.
Conclusion
Masamitsu Moriwaki's innovative approaches to sugar manufacturing and his valuable patents highlight his significant impact on the industry. His work continues to influence the production of important compounds, showcasing the importance of innovation in this field.