Tokyo, Japan

Masaki Yasuda

This inventor holds 1 USPTO granted patent. Top assignee: Tanita Corporation. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Masaki Yasuda. Retrieved from https://idiyas.com/inventor/masaki-yasuda-i4ftpfye

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Masaki Yasuda: Innovator in Nutritional Technology

Introduction

Masaki Yasuda is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of nutritional technology, particularly through his innovative patent that focuses on determining nutritional ingredients in food.

Latest Patents

Masaki Yasuda holds a patent for an ingredient determining device, ingredient determining method, and non-transitory computer-readable recording medium. This invention is designed to assess the nutritional ingredients in food provided for a user. The apparatus includes a processor that obtains a muscle index, indicating the degree of muscle mass of the user, and a fat index, indicating the degree of fat mass. The nutritional ingredients are then determined based on these indices.

Career Highlights

Yasuda is associated with Tanita Corporation, a company known for its commitment to health and wellness technology. His work at Tanita has allowed him to focus on developing solutions that enhance the understanding of nutritional needs based on individual body composition.

Collaborations

Masaki Yasuda collaborates with talented coworkers, including Miyuki Kodama and Akiko Kubo. Their combined expertise contributes to the innovative projects at Tanita Corporation.

Conclusion

Masaki Yasuda's work in nutritional technology exemplifies the intersection of health and innovation. His patent for an ingredient determining device showcases his commitment to improving dietary understanding and health outcomes.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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