Masakazu Kimura

Title: Masakazu Kimura: Innovator in Starch Gel Technology

Introduction

Masakazu Kimura is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of food technology, particularly in the development of starch gel-containing products. With a total of 4 patents to his name, Kimura's work has garnered attention for its innovative approaches to food production.

Latest Patents

One of Kimura's latest patents is focused on a food product containing starch gel and starch granules. The patent outlines a method for producing a starch gel-containing food, which involves treating starch granules with an enzyme at a controlled temperature. The process includes mixing the enzyme-treated starch with a food material and water, heating the mixture to gelatinize the starch, and then cooling it to form a gel. The enzymes used in this process are selected for their ability to enhance the gel-forming properties of starch.

Career Highlights

Throughout his career, Masakazu Kimura has worked with prominent companies such as Mitsubishi Electric Corporation and Glico Nutrition Co., Ltd. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.

Collaborations

Kimura has collaborated with notable colleagues, including Takashi Ichihara and Junya Fukuda. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Masakazu Kimura's innovative work in starch gel technology has positioned him as a key figure in the food industry. His patents reflect a commitment to enhancing food products through scientific advancements.