This inventor holds 6 USPTO granted patents and 1 EPO patent. Top assignee: Kao Corporation. Active years: 1999-2007.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Ibaraki, JP (1999 - 2002)
- Kashima-gun, JP (2002 - 2003)
- Kamisu-machi, JP (2007)
Company Filing History:
Years Active: 1999-2007
Title: The Innovative Contributions of Masakatsu Sugiura
Introduction
Masakatsu Sugiura is a notable inventor based in Kashima, Japan. He has made significant contributions to the field of emulsified compositions and oil fractionation processes. With a total of 6 patents to his name, Sugiura's work has had a considerable impact on the industry.
Latest Patents
One of Sugiura's latest patents is for an acidic oil-in-water type emulsified composition. This composition contains an oil or fat with a diglyceride content of 30 wt. % or greater, egg yolk, and a water-soluble soybean polysaccharide. The invention is praised for its excellent taste and appearance stability, as well as its resistance to pressure-induced shear stress during preparation or use. It also minimizes changes in physical properties, such as viscosity reduction, and prevents appearance changes like oil/water separation, ensuring stable quality.
Another significant patent is the solid-liquid fractionation process of oil composition. This process allows for the fractionation of an oil composition containing at least 50% by weight of partial diglycerides into solid and liquid portions. By dissolving an emulsifier in the oil composition and cooling the solution to deposit crystals, Sugiura's method facilitates easy solid-liquid separation, resulting in distinct solid and liquid oil compositions.
Career Highlights
Masakatsu Sugiura is currently associated with Kao Corporation, where he continues to innovate and develop new products. His work has been instrumental in advancing the understanding and application of emulsified compositions in various industries.
Collaborations
Sugiura has collaborated with notable colleagues, including Naoto Yamada and Hiroaki Yamaguchi. Their combined expertise has contributed to the successful development of innovative solutions in their field.
Conclusion
Masakatsu Sugiura's contributions to the field of emulsified compositions and oil fractionation processes highlight his innovative spirit and dedication to advancing technology. His patents reflect a commitment to quality and stability in product development, making him a significant figure in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile