This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Ajinomoto Co., Ltd.. Active years: 2012.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2012
Title: Masahito Taya: Innovator in L-Amino Acid Production
Introduction
Masahito Taya is a notable inventor based in Toyonaka, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of L-amino acids. His innovative work has implications for various industries, including food and pharmaceuticals.
Latest Patents
Masahito Taya holds a patent for an L-amino acid producing bacterium and a method for producing L-amino acid. This invention involves culturing a modified bacterium from the Enterobacteriaceae family, which enhances the expression of the yggG gene to produce L-amino acids efficiently. He has 1 patent to his name.
Career Highlights
Taya is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to focus on developing innovative solutions for amino acid production, which are essential for various applications.
Collaborations
Throughout his career, Masahito Taya has collaborated with esteemed colleagues, including Motomu Nishioka and Shintaro Iwatani. These collaborations have furthered research and development in the field of amino acid production.
Conclusion
Masahito Taya's contributions to biotechnology, particularly in L-amino acid production, highlight his role as an influential inventor. His work continues to impact various industries, showcasing the importance of innovation in science and technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile