This inventor holds 1 USPTO granted patent. Top assignee: Morinaga Milk Industry Co., Ltd.. Active years: 1994.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1994
Title: Masahisa Fujimoto: Innovator in Emulsion Technology
Introduction
Masahisa Fujimoto is a notable inventor based in Zama, Japan. He has made significant contributions to the field of food technology, particularly in the production of emulsions. His innovative methods have paved the way for advancements in low-fat spreads and other food products.
Latest Patents
Fujimoto holds a patent for "Methods for producing emulsions, low-fat spread and oil-in-water-in-oil." This method involves dispersing a liquid to form a dispersed phase into a liquid to create a continuous phase through a microporous membrane. His work in this area has been instrumental in enhancing food processing techniques.
Career Highlights
Masahisa Fujimoto is associated with Morinaga Milk Industry Co., Ltd., where he applies his expertise in food technology. His career has been marked by a commitment to innovation and quality in food production.
Collaborations
Fujimoto has collaborated with notable colleagues such as Shigeo Okonogi and Ryo Kato. Their combined efforts have contributed to the advancement of food technology and the development of new products.
Conclusion
Masahisa Fujimoto's contributions to emulsion technology and food processing are commendable. His innovative methods continue to influence the industry and improve food products for consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile