This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent. Top assignee: Rheon Automatic Machinery Co., Ltd.. Active years: 2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2000
Title: Masahiro Yonemaru: Innovator in Dough Preparation Technology
Introduction
Masahiro Yonemaru is a notable inventor based in Utsunomiya, Japan. He has made significant contributions to the field of food technology, particularly in the preparation of dough pieces. His innovative approach has led to advancements that streamline the dough preparation process.
Latest Patents
Yonemaru holds a patent for a "Process for preparing dough pieces." This process involves applying repeated pressure to fermented dough using a pressing device. Remarkably, this method preserves the gel's network structure, allowing for the elimination of additional fermentation steps, such as intermediate or final fermentation.
Career Highlights
Masahiro Yonemaru is associated with Rheon Automatic Machinery Co., Ltd., a company known for its advancements in food processing technology. His work has been instrumental in enhancing the efficiency and quality of dough preparation.
Collaborations
Yonemaru has collaborated with notable colleagues, including Mikio Kobayashi and Takamasa Tsuchida. Their combined expertise has contributed to the development of innovative solutions in the food technology sector.
Conclusion
Masahiro Yonemaru's contributions to dough preparation technology exemplify the impact of innovation in the food industry. His patented process not only improves efficiency but also maintains the quality of the dough, showcasing the importance of inventive thinking in culinary applications.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile