Company Filing History:
Years Active: 1987
Title: Masahiro Mizuno: Innovator in Acetic Acid Fermentation Technology
Introduction
Masahiro Mizuno is a notable inventor based in Handa, Japan. He has made significant contributions to the field of acetic acid fermentation technology. With a total of 3 patents to his name, Mizuno's work focuses on improving the efficiency and accuracy of alcohol concentration measurement and control in fermentation processes.
Latest Patents
Mizuno's latest patents include an "Apparatus for Automatically Controlling the Feed Rate of Alcohol" and a "Method for Measurement of Alcohol Concentration in Acetic Acid." The first patent describes a system that utilizes an automatic alcohol analyzer to measure the alcohol concentration in a fermenting broth. This system includes a feeding apparatus for introducing alcohol solution as a raw material and a control computer that manages the feed rate based on the measured alcohol concentration. The control computer periodically calculates the necessary adjustments to maintain the desired alcohol concentration in the broth.
The second patent outlines a method for measuring alcohol concentration in an acetic acid fermentation broth. This method involves creating a sample gas that contains volatile components, including alcohol and acetic acid. The sample gas is then processed through an absorption column to isolate acetic acid, followed by measurement of the alcohol content using a gas sensor. This innovative approach enhances the accuracy of alcohol concentration measurements in fermentation processes.
Career Highlights
Mizuno has worked with several companies, including Nakano Vinegar Co., Ltd. and Nikano Vinegar Co., Ltd. His experience in these organizations has contributed to his expertise in vinegar production and fermentation technology.
Collaborations
Mizuno has collaborated with notable colleagues such as Mikio Yamada and Yoshinori Tsukamoto. Their joint efforts have likely played a role in advancing the research and development of fermentation technologies.
Conclusion
Masahiro Mizuno's innovative patents and career in acetic acid fermentation technology highlight his significant contributions to the field. His work continues to influence the efficiency and accuracy of fermentation processes, making him a key figure in this area of research.