Location History:
- Ibaraki, JP (1992 - 1995)
- Tokyo, JP (2006)
Company Filing History:
Years Active: 1992-2006
Title: The Innovative Contributions of Masahiro Katada
Introduction: Masahiro Katada, an esteemed inventor based in Ibaraki, Japan, has significantly impacted the field of oil and fat composition through his groundbreaking inventions. With a total of three patents to his name, Katada continues to push the boundaries of innovation in his industry.
Latest Patents: Masahiro Katada's latest patents showcase his expertise in creating advanced compositions and processes. His first patent focuses on an oil or fat composition containing 15 wt % or more of diglyceride as component (A) and at least 70 ppm of an organic carboxylic acid as component (B). This innovative formulation has potential applications in food, cosmetics, and various industries.
His second patent describes a process for preparing a polyol fatty acid ester and glyceride mixture. In this process, a partial ester of a polyol reacts with a branched fatty acid and a straight-chain fatty acid or a lower alcohol ester of that acid in the presence of lipase. The resulting glyceride mixture benefits from a substantial amount of diglyceride featuring both branched saturated fatty acid groups and straight-chain saturated fatty acid groups.
Career Highlights: Masahiro Katada is a valued member of Kao Corporation, a leading company known for its commitment to innovation and high-quality products. His work at Kao has involved developing advanced solutions that enhance product performance in various applications within the oil and fat sector.
Collaborations: Throughout his career, Masahiro Katada has collaborated with notable colleagues, including Kenji Masui and Hisao Oomura. These partnerships have allowed him to broaden the reach and applicability of his inventive ideas, contributing to significant advancements in technology and formulations.
Conclusion: Masahiro Katada exemplifies the spirit of innovation through his inventive contributions in the realm of oil and fat compositions. With a focus on developing novel products and processes, his work at Kao Corporation and collaborations with esteemed coworkers underline the importance of teamwork in driving advancements in technology. As he continues to innovate, the impact of his inventions will likely lead to further enhancements in various industries.