Company Filing History:
Years Active: 1976
Title: The Innovative Contributions of Masahide Nonaka
Introduction
Masahide Nonaka is a notable inventor based in Moraga, California. He has made significant contributions to the field of food technology, particularly in the development of convenience potato products. With a total of 2 patents, Nonaka's work has enhanced the quality and appeal of fried potato products.
Latest Patents
One of Nonaka's latest patents focuses on preformed potato products. This innovation allows potatoes to be converted into convenience food items using techniques that offer advantages over traditional methods. For instance, potatoes are cooked and mashed, then shaped into strips that are treated with hot air to case-harden their surfaces. The resulting intermediates can be fried directly or stored for future use. When fried, these products achieve the taste, appearance, color, and texture of high-quality conventional French fries, while also boasting higher solids content, lower fat content, and reduced limpness.
Another significant patent by Nonaka involves water leaching pre-fried potato slices. This invention improves the texture, flavor, and color of fried potato products made from raw stock that tends to brown excessively. Typically, raw potato pieces are pre-fried in edible oil for a short duration and then leached with water. The leached pieces can be further processed in various ways, such as finish-fried or par-fried, and then refrigerated for distribution to consumers or food service operators.
Career Highlights
Masahide Nonaka has worked with the United States of America as represented by the Secretary of Agriculture. His innovative approaches have led to advancements in the food industry, particularly in the production of high-quality potato products.
Collaborations
Nonaka has collaborated with notable coworkers, including Merle L Weaver and Earl Hautala. Their combined expertise has contributed to the successful development of his patented technologies.
Conclusion
Masahide Nonaka's contributions to food technology, particularly in the realm of potato products, have made a lasting impact on the industry. His innovative patents reflect a commitment to enhancing the quality and convenience of food items.