This inventor holds 3 USPTO granted patents. Top assignee: Mitsubishi Denki Kabushiki Kaisha. Active years: 1985-1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1985-1989
Title: Masahide Hashimoto: Innovator in Freezing Technology
Introduction
Masahide Hashimoto is a notable inventor based in Nagasaki, Japan. He has made significant contributions to the field of freezing technology, holding a total of 3 patents. His innovative designs focus on improving the efficiency and effectiveness of freezing apparatuses.
Latest Patents
Hashimoto's latest patents include a unique freezing apparatus that features a cooling hollow body designed to receive food products for freezing. This apparatus is equipped with a flexible container made of a flexible sheet material, which covers the products placed on the upper surface. The design incorporates a cold brine circulating path that feeds cold brine through the hollow portion of the cooling body and the interior of the flexible container. Additionally, the apparatus includes adapters attached to the outer periphery of the flexible container and a guide rail that supports these adapters. The flexible container moves synchronously with the cooling hollow body due to the frictional force between the two components.
Another of his patents describes a freezing apparatus capable of chilling articles quickly through contact freezing. This design features a rotary chilling plate that rotates about a vertical axis, with an annular tube made of a flexible sheet placed over it. The tube is designed to contact the upper and lateral surfaces of each article, allowing for efficient chilling without causing the article to dry out or lose weight.
Career Highlights
Masahide Hashimoto is associated with Mitsubishi Denki Kabushiki Kaisha, where he continues to develop innovative freezing technologies. His work has significantly impacted the food preservation industry, enhancing the quality and efficiency of freezing processes.
Collaborations
Hashimoto has collaborated with notable coworkers, including Yoshitaka Kurisu and Shigeo Zuiki, contributing to advancements in freezing technology.
Conclusion
Masahide Hashimoto's contributions to freezing technology through his innovative patents demonstrate his commitment to improving food preservation methods. His work continues to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile