Masaharu Shimatani

This inventor holds 8 USPTO granted patents. Top assignees: Snow Brand Milk Products Co., Ltd., Snow Brand Milk Products, Ltd.. Active years: 1992-2005.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Masaharu Shimatani. Retrieved from https://idiyas.com/inventor/masaharu-shimatani

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 8

% Patents Active = 100.0

Average Co-Inventor Count = 4.3

ph-index = 5

Forward Citations = 52(Granted Patents)

Location History:

Sayamashi, JP (1996)
Sayama, JP (1992 - 2005)

Company Filing History:

7 out of 200

Snow Brand Milk Products Co., Ltd.

patents

1 out of 3

Snow Brand Milk Products, Ltd.

patents

Years Active: 1992-2005

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8 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 6951746 - Method of manufacturing polyamine composition (2005-10-04),

2. 6472011 - L-carnitine agent (2002-10-29),

3. 5503864 - Process for preparing a fraction having a high content of (1996-04-02),

4. 5434250 - Process for manufacturing high .alpha.-lactalbumin content composition (1995-07-18),

5. 5280107 - Process for producing K-casein glycomacropeptides (1994-01-18),

6. 5270462 - Process for manufacturing sialic acids-containing composition (1993-12-14),

7. 5118516 - Production process of sialicacids-containing lactose (1992-06-02),

8. 5084285 - Desalting process of milk (1992-01-28),

Title: The Innovative Contributions of Masaharu Shimatani

Introduction

Masaharu Shimatani is a notable inventor based in Sayama, Japan. He has made significant contributions to the field of biotechnology, particularly in the development of compositions that utilize yeast and milk products. With a total of eight patents to his name, Shimatani's work has implications for both pharmaceutical and food industries.

Latest Patents

One of Shimatani's latest patents is a method of manufacturing polyamine composition. This innovative process involves digesting yeast somatic components with nuclease or hydrolyzing them with alkali. The result is an efficient recovery of polyamine composition from yeast somatic components at a high recovery rate. Another significant patent is for an L-carnitine agent, which plays an essential role in the body and serves as a valuable material for pharmaceutical agents or food and drink. This patent outlines a method for adjusting the L-carnitine content, lactose content, and ash content in milk or modified milk products from mammals after casein removal.

Career Highlights

Throughout his career, Shimatani has worked with prominent companies, including Snow Brand Milk Products Co., Ltd. and Snow Brand Milk Products, Ltd. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Shimatani has collaborated with notable coworkers such as Tadashi Idota and Yukio Uchida. These partnerships have likely fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking inventions.

Conclusion

Masaharu Shimatani's contributions to biotechnology through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the pharmaceutical and food industries, showcasing the importance of innovation in improving health and nutrition.

Profile summary based on public USPTO records.

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]