This inventor holds 1 USPTO granted patent. Top assignee: Suntory Limited. Active years: 1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1998
Title: Masaaki Uchida: Innovator in Flavor Stability Evaluation
Introduction
Masaaki Uchida is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of flavor stability in fermented alcoholic beverages. His innovative approach has led to advancements in the evaluation methods used in the beverage industry.
Latest Patents
Masaaki Uchida holds a patent for an analytical method that evaluates the flavor stability of fermented alcoholic beverages. This method involves quantitative determination and evaluation of flavor stability by measuring the changes in the amount of spin adduct from the formation behavior of active oxygen over time using an ESR apparatus. The evaluation process includes determining the inflection point of changes in spin adduct amounts, known as the active oxygen formation lag time, or measuring the spin adduct amount after a predetermined time, referred to as active oxygen formation activity. A longer lag time or lower activity indicates greater oxygen resistance, thus suggesting better flavor stability. This method also allows for predicting the quality of flavor stability in semi-finished products during the production process.
Career Highlights
Masaaki Uchida is currently employed at Suntory Limited, a leading company in the beverage industry. His work focuses on enhancing the quality and stability of alcoholic beverages through innovative analytical methods. His expertise has positioned him as a key figure in the research and development sector of the company.
Collaborations
Masaaki Uchida collaborates with Miyoko Ono, contributing to the advancement of flavor stability evaluation techniques. Their combined efforts aim to improve the quality of fermented alcoholic beverages.
Conclusion
Masaaki Uchida's contributions to the field of flavor stability evaluation have made a significant impact on the beverage industry. His innovative methods and dedication to quality continue to influence the development of fermented alcoholic products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile