Company Filing History:
Years Active: 1999-2002
Title: Masaaki Tomida: Innovator in Food and Recreation
Introduction
Masaaki Tomida is a notable inventor based in Tokyo, Japan. He has made significant contributions to the fields of food technology and recreational products. With a total of 2 patents, his work focuses on enhancing safety and quality in consumer products.
Latest Patents
Tomida's latest patents include an innovative aqueous liquid for forming soap bubbles. This aqueous liquid contains, as an emulsifier, an ester of a fatty acid with 8 to 14 carbon atoms combined with a polyhydric alcohol that has at least four hydroxyl groups. The percentage of esterified hydroxyl groups in the polyhydric alcohol ranges from 1 to 25% based on the total hydroxyl groups. This formulation ensures high safety, making it suitable for children's recreational activities. Another significant patent is for a transparent liquid food that contains a sucrose fatty acid ester. This ester is derived from a saturated or unsaturated fatty acid with 8 to 22 carbon atoms in its aliphatic carbon chain and has a monoester content of not less than 93% by weight. The addition of this sucrose fatty acid ester prevents cloudiness and precipitation in transparent beverages and foods.
Career Highlights
Masaaki Tomida is currently associated with Mitsubishi-Kagaku Foods Corporation, where he continues to innovate in food technology. His work has been instrumental in developing products that prioritize safety and quality for consumers.
Conclusion
Masaaki Tomida's contributions to food technology and recreational products highlight his commitment to innovation and safety. His patents reflect a deep understanding of consumer needs and a dedication to enhancing product quality.