Mitsubishi-Kagaku Foods Corporation

Masaaki Tomida

An aqueous liquid for forming soap bubbles of the present invention, contains, as an emulsifier, an ester of a fatty acid having 8 to 14 carbon atoms with a polyhydric alcohol having not less than four hydroxyl groups, the percentage of esterified hydroxyl groups of said polyhydric alcohol being 1 to 25% based on total hydroxyl groups of the polyhydric alcohol. Such aqueous liquid for forming soap bubbles has a high safety and is suitable for children's recreations or amusements.

Aqueous liquid for forming soap bubbles

A transparent liquid food of the present invention contains a sucrose fatty acid ester which has a constitutive fatty acid, which is a saturated or unsaturated fatty acid having 8 to 22 carbon atoms in aliphatic carbon chain thereof and having a monoester content of not less than 93% by weight, in which no cloudiness and precipitation in the transparent liquid foods, i. e., transparent beverages and foods arise when the sucrose fatty acid ester is added thereto.

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Tokyo, Japan

Masaaki Tomida