Aichi, Japan

Masaaki Satou



Average Co-Inventor Count = 5.6

ph-index = 3

Forward Citations = 14(Granted Patents)


Location History:

  • Aichi, JP (2008 - 2010)
  • Nagoya, JP (2010 - 2012)

Company Filing History:


Years Active: 2008-2012

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5 patents (USPTO):Explore Patents

Title: **Masaaki Satou: Innovator in Carbonation Technology**

Introduction

Masaaki Satou, an esteemed inventor based in Aichi, Japan, has made significant contributions to the field of carbonation technology. With a portfolio of five patents, Masaaki has focused on developing systems to efficiently produce carbonated water, showcasing his innovative spirit and technical prowess.

Latest Patents

Masaaki's latest patents include a groundbreaking "Carbonate Spring Producing System" designed to enhance the carbonation process. This system features a gas-liquid separator connected downstream of a carbonic acid gas dissolver, which interacts with supply means for both carbonic acid gas and hot water. The design includes a liquid lead-out pipe and an un-dissolved carbonic acid gas lead-out pipe, equipped with control valves and compressors, to monitor and manage the flow of gases. This innovative approach ensures the efficient separation and re-dissolution of un-dissolved carbonic acid gas, thereby optimizing the production of carbonated beverages.

Another notable patent is the "Equipment and Process for the Production of Carbonated Water." This invention details a method for producing high-concentration carbonated water in an efficient and cost-effective manner. Utilizing a static mixer with 20 to 100 elements, the process operates under specific Reynolds number parameters, yielding a consistent quality of carbonated water.

Career Highlights

Masaaki has held positions at prominent organizations such as Mitsubishi Rayon Company, Limited and Mitsubishi Rayon Engineering Co., Ltd. His work in these companies has facilitated the development and implementation of advanced carbonation technologies, making a lasting impact on the industry.

Collaborations

Throughout his career, Masaaki has collaborated with talented individuals, including coworkers Ken Ooyachi and Hiroki Sakakibara. These partnerships have fostered a dynamic environment conducive to innovation, allowing for the exchange of ideas and expertise that has propelled their work forward.

Conclusion

Masaaki Satou stands out as a dedicated inventor whose innovations are pushing the boundaries of carbonation technology. His contributions have not only improved the efficiency of beverage production but have also set new standards in the industry. As he continues to innovate, the future looks promising for advancements in carbonation systems, driven by the visionary ideas of inventors like Masaaki.

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