This inventor holds 1 USPTO granted patent. Top assignee: Societe Anonyme Guyomarc'h Alimentaire - S.a.g.a.l.. Active years: 1997.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1997
Title: Maryse Herve: Innovator in Food Fermentation
Introduction
Maryse Herve is a notable inventor based in Vannes, France. She has made significant contributions to the field of food science, particularly in the area of fermentation. Her innovative work focuses on utilizing specific yeast strains to enhance food ingredients.
Latest Patents
Maryse holds a patent for "Food ingredients obtained by fermentation with S. boulardii and foods." This invention relates to food ingredients derived from the fermentation of vegetable raw materials using Saccharomyces boulardii yeast. The patent highlights the potential for creating nutritious foods that incorporate these unique ingredients.
Career Highlights
Maryse is associated with the company Société Anonyme Guyomarc'h Alimentaire, commonly known as SAGAL. Her role in this organization has allowed her to explore and develop her innovative ideas in food technology.
Collaborations
Maryse collaborates with Tan Hung Nguyen, who is also involved in the field of food science. Their partnership exemplifies the importance of teamwork in driving innovation.
Conclusion
Maryse Herve's contributions to food fermentation demonstrate her commitment to advancing food technology. Her patent reflects her innovative spirit and dedication to improving food ingredients through scientific research.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile