This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignees: Algama, Université D'avignon Et Des Pays De Vaucluse. Active years: 2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1 
1 out of 7 Years Active: 2021
Title: Maryline Abert Vian: Innovator in Algal Biomass Extraction
Introduction
Maryline Abert Vian is a notable inventor based in Aramon, France. She has made significant contributions to the field of biomass upgrading, particularly focusing on algal biomass. Her innovative approach has implications for various industries, especially in food production and supplements.
Latest Patents
Maryline holds a patent for a method that extracts water-soluble compounds from microalgae and/or cyanobacteria. This invention enhances the potential of algal biomass, providing a valuable resource for the food industry. The method not only improves the extraction process but also ensures the quality of the products obtained.
Career Highlights
Throughout her career, Maryline has worked with prominent organizations, including Algama and the Université D'Avignon et des Pays de Vaucluse. Her experience in these institutions has allowed her to develop her expertise in algal biomass and its applications.
Collaborations
Maryline has collaborated with Léa Vernes, contributing to advancements in their shared field of research. Their partnership has fostered innovation and exploration in the extraction of valuable compounds from microalgae.
Conclusion
Maryline Abert Vian's work in the extraction of water-soluble compounds from microalgae represents a significant advancement in biomass utilization. Her contributions are paving the way for new applications in the food industry and beyond.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile