This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Kraft Foods Global Brands LLC. Active years: 2012.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2012
Title: Mary Regina Koertner: Innovator in Food Safety
Introduction
Mary Regina Koertner is a notable inventor based in Barrington, IL (US). She has made significant contributions to the field of food safety, particularly in cheese production. Her innovative approach focuses on enhancing the microbiological safety of fresh cheese products.
Latest Patents
Mary holds a patent for a "Method of making fresh cheese with enhanced microbiological safety." This patent describes a high moisture, preserved cheese product that achieves enhanced microbial food safety through the use of a combination of organic food preserving acids, a nisin component, and an enzyme. This innovative method addresses critical safety concerns in food production.
Career Highlights
Mary Regina Koertner is associated with Kraft Foods Global Brands LLC, where she applies her expertise in food safety and innovation. Her work has contributed to the development of safer food products, benefiting consumers and the food industry alike.
Collaborations
Mary has collaborated with notable coworkers, including Vickie Jane Lewandowski and David W Mehnert. These partnerships have fostered a creative environment that encourages innovation and the advancement of food safety technologies.
Conclusion
Mary Regina Koertner's contributions to food safety through her innovative patent demonstrate her commitment to enhancing the quality and safety of food products. Her work continues to impact the food industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile