The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 14, 2012
Filed:
Nov. 13, 2009
Applicants:
Mary Regina Koertner, Barrington, IL (US);
Vickie Jane Lewandowski, Grayslake, IL (US);
David Webb Mehnert, Lake Villa, IL (US);
Inventors:
Mary Regina Koertner, Barrington, IL (US);
Vickie Jane Lewandowski, Grayslake, IL (US);
David Webb Mehnert, Lake Villa, IL (US);
Assignee:
Kraft Foods Global Brands LLC, Northfield, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 19/00 (2006.01);
U.S. Cl.
CPC ...
Abstract
Described herein is a high moisture, preserved cheese product having enhanced microbial food safety and methods of making the high moisture, preserved cheese product. Enhanced microbial food safety is achieved by using a combination of organic food preserving acids, a nisin component and an enzyme.