This inventor holds 2 USPTO granted patents, plus 1 CIPO patent. Top assignees: Genencor International, Inc., Land O'lakes, Inc., Other. Active years: 2002-2007.
Company Filing History:
1 out of 422 
1 out of 109 
1 out of 834,411 Years Active: 2002-2007
Title: Mary R. Higgins: Innovator in Protein Technology
Introduction
Mary R. Higgins is a notable inventor based in Fridley, MN (US). She has made significant contributions to the field of protein technology, holding 2 patents that showcase her innovative approach to enhancing proteinaceous materials.
Latest Patents
One of her latest patents is focused on a method of treating a proteinaceous material that has a first concentration of β-conglycinin. This method involves combining the proteinaceous material with an enzyme to create a reaction mixture, which initially has a pH of at least about 7.0. The enzyme hydrolyzes the β-conglycinin present in the mixture, forming a proteinaceous intermediate. After a designated reaction period, the enzyme is inactivated, resulting in a proteinaceous product with a second concentration of β-conglycinin that is at least 99 percent less than the initial concentration. Another significant patent pertains to a method and process for producing an improved milk replacer. This method includes creating a specific pattern of airflow in a mixer, gravity feeding a powdered nutritional composition, and applying an agglomerating aid to form agglomerates, which are then dried to create the final milk replacer product.
Career Highlights
Throughout her career, Mary has worked with prominent companies, including Land O'Lakes, Inc. Her work has significantly impacted the nutritional industry, particularly in the development of innovative protein products.
Collaborations
Mary has collaborated with notable individuals such as Bill L. Miller and Paul J. Casey, contributing to her success and the advancement of her projects.
Conclusion
Mary R. Higgins stands out as an influential inventor in the field of protein technology. Her innovative patents and collaborations reflect her commitment to enhancing nutritional products.