Company Filing History:
Years Active: 1993
Title: The Innovative Contributions of Mary P. Kirby
Introduction
Mary P. Kirby is a notable inventor based in Palos Heights, Illinois. She has made significant contributions to the food industry through her innovative patent. Her work focuses on enhancing the quality and appeal of fried and baked foods.
Latest Patents
Mary P. Kirby holds a patent for a glossy coating for fried and baked foods. This invention comprises a blend of gum arabic, tapioca dextrin, and xanthan gum, which is applied to a heated food substrate. The coating is preferably applied immediately after frying or baking, enhancing the visual appeal and texture of the food.
Career Highlights
Mary is associated with Griffith Laboratories Worldwide, Inc., where she applies her expertise in food technology. Her innovative approach has contributed to the development of new food products that meet consumer demands for quality and presentation.
Collaborations
Mary has worked alongside talented colleagues, including Lisa A. Vickers and Annette P. Zyck. Their collaborative efforts have fostered a creative environment that encourages innovation in food science.
Conclusion
Mary P. Kirby's contributions to the food industry through her patent demonstrate her commitment to innovation and quality. Her work continues to influence the way fried and baked foods are presented and enjoyed.