Plant City, FL, United States of America

Mary M Calkins


Average Co-Inventor Count = 3.8

ph-index = 6

Forward Citations = 167(Granted Patents)


Location History:

  • Plant City, FL (US) (2016 - 2020)
  • Watsonville, CA (US) (2021 - 2022)

Company Filing History:


Years Active: 2016-2022

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6 patents (USPTO):Explore Patents

Title: Mary M Calkins: Innovator in Strawberry Plant Varieties

Introduction

Mary M Calkins is a notable inventor based in Plant City, FL (US). She has made significant contributions to the field of agriculture, particularly in the development of new strawberry plant varieties. With a total of 6 patents to her name, Calkins has demonstrated her commitment to innovation in horticulture.

Latest Patents

Among her latest patents are two distinct varieties of strawberry plants. The first is the 'DrisStrawNinetyThree', which is particularly selected for its very early production and rain tolerance. This variety is also noted for the firmness, conic shape, and flavor of its fruit. The second variety, 'DrisStrawEightySeven', is recognized for its earliness of production, as well as the shape, appearance, flavor, and shelf life of its fruit. These innovations reflect her dedication to enhancing the quality and resilience of strawberry crops.

Career Highlights

Calkins has worked with prominent companies in the agricultural sector, including Driscoll's, Inc. and Driscoll Strawberry Associates, Inc. Her experience in these organizations has allowed her to apply her inventive skills in practical settings, contributing to the advancement of strawberry cultivation.

Collaborations

Throughout her career, Calkins has collaborated with esteemed colleagues such as Esther J Kibbe and Philip J Stewart. These partnerships have likely enriched her work and expanded the impact of her innovations in the field.

Conclusion

Mary M Calkins stands out as a pioneering inventor in the development of strawberry plant varieties. Her contributions have not only advanced agricultural practices but also enhanced the quality of produce available to consumers.

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