Company Filing History:
Years Active: 1983
Title: The Innovations of Mary K Schmidl
Introduction
Mary K Schmidl is a notable inventor based in Emeryville, CA (US). She has made significant contributions to the field of nutrition through her innovative work. Her dedication to improving dietary options has led to the development of a unique patent that addresses specific nutritional needs.
Latest Patents
Mary K Schmidl holds a patent for a "Liquid Elemental Diet." This ready-to-use liquid elemental diet comprises a nutritionally acceptable combination of carbohydrate, amino acid, and lipid components. The formulation has a pH ranging from about 3.0 to 4.4, ensuring it remains non-browning at elevated temperatures. The lipid component includes a stable emulsion made up of a lipid source, an emulsifier, and a starch modified with succinic anhydride, all in quantities sufficient to maintain emulsion stability within the specified pH range.
Career Highlights
Throughout her career, Mary has worked with Cutter Laboratories, Inc., where she has been able to apply her expertise in nutrition and product development. Her work has not only contributed to the company’s portfolio but has also provided valuable solutions for individuals requiring specialized dietary interventions.
Conclusion
Mary K Schmidl's innovative contributions to the field of nutrition through her patent for a liquid elemental diet exemplify her commitment to enhancing dietary options. Her work continues to impact the lives of many individuals seeking nutritional support.