Mary K Schmidl is a notable inventor based in Arden Hills, MN (US), recognized for her contributions to the field of nutrition. With a total of five patents to her name, she has made significant advancements in the development of orally-ingestible nutrition compositions.

Latest Patents

One of her latest patents is focused on orally-ingestible nutrition compositions that have improved palatability. This innovation involves a low pH form of amino acids, such as arginine and valine, which enhances the taste of the nutrition composition. The preferred low pH forms include salts like arginine phosphate and mixtures with arginine citrate. Additionally, her nutrition compositions often comprise encapsulated polyunsaturated fatty acids. Another significant patent is related to adolescent dietary compositions, which are designed based on the total caloric content of the composition.

Career Highlights

Throughout her career, Mary K Schmidl has worked with prominent companies in the nutrition sector, including Novartis Nutrition AG and Sandoz Nutrition Corporation. Her work has contributed to the development of innovative nutritional products that cater to various dietary needs.

Collaborations

Mary has collaborated with several professionals in her field, including Candis Kvamme and Carol Jo Lowry. These collaborations have played a crucial role in enhancing her research and development efforts.

Conclusion

Mary K Sch

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