Company Filing History:
Years Active: 1996
Title: Mary K Cartstensen: Innovator in Snack Food Technology
Introduction
Mary K Cartstensen is a notable inventor based in Richmond, VA (US). She has made significant contributions to the field of snack food technology, particularly in the area of dough processing. Her innovative approach has led to the development of methods that enhance the efficiency of snack production.
Latest Patents
Mary K Cartstensen holds a patent for an invention titled "Apparatus and methods for recouping scrap dough material." This patent describes a rotary cutter that utilizes an opposed pair of rollers to fabricate half products in the puffed snack piece fabrication process. The invention includes features that allow for the efficient stamping of first and second pieces from a continuous dough sheet, optimizing the use of dough and minimizing waste.
Career Highlights
Mary K Cartstensen is associated with General Mills, Inc., where she has applied her expertise in food technology. Her work has contributed to advancements in the production of snack foods, making processes more efficient and sustainable.
Collaborations
Throughout her career, Mary has collaborated with notable colleagues, including William C Bornhorst and Steven A Stein. These partnerships have fostered innovation and have been instrumental in the development of her patented technologies.
Conclusion
Mary K Cartstensen's contributions to snack food technology exemplify the impact of innovative thinking in the food industry. Her patent reflects a commitment to improving production processes and reducing waste, showcasing her role as a leading inventor in her field.