Harpenden, United Kingdom

Mary Hamilton

This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Rothamsted Research Limited. Active years: 2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mary Hamilton. Retrieved from https://idiyas.com/inventor/mary-hamilton

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Mary Hamilton - Innovator in Omega-3 Fatty Acid Production

Introduction

Mary Hamilton is a distinguished inventor based in Harpenden, GB. She has made significant contributions to the field of biotechnology, particularly in the production of omega-3 long chain polyunsaturated fatty acids. Her innovative work has the potential to impact health and nutrition positively.

Latest Patents

Mary Hamilton holds a patent for her invention titled "Transgenic microalgae with increased production of at least one omega-3 long chain polyunsaturated fatty acid." This invention relates to genetically modified organisms that exhibit enhanced production of omega-3 fatty acids, which are essential for human health.

Career Highlights

Mary is currently associated with Rothamsted Research Limited, where she continues to advance her research in biotechnology. Her work focuses on developing sustainable solutions for food and health through innovative scientific approaches.

Collaborations

Mary has collaborated with notable scientists in her field, including Jonathan A Napier and Olga Sayanova. These partnerships have fostered a collaborative environment that enhances research outcomes and innovation.

Conclusion

Mary Hamilton is a pioneering inventor whose work in transgenic microalgae is paving the way for advancements in omega-3 fatty acid production. Her contributions to biotechnology are noteworthy and hold promise for future developments in health and nutrition.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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