Lawrence, KS, United States of America

Mary Frances Locniskar


 


Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 45(Granted Patents)


Company Filing History:


Years Active: 2011

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Mary Frances Locniskar

Introduction

Mary Frances Locniskar, based in Lawrence, Kansas, is a notable inventor recognized for her contributions to the field of nutrition. With two patents to her name, she has significantly advanced the formulation of infant nutrition products. Her work exemplifies the intersection of science and innovation, aimed at improving dietary compositions for infants.

Latest Patents

Mary Frances Locniskar's latest patents focus on enteral compositions that enhance infant nutrition. Her first patent describes "Enteral compositions containing caseinoglycomacropeptide having an enhanced concentration of sialic acid." This nutritionally complete infant formula incorporates sialic acid derived from various nutritionally appropriate sources. The second patent, titled "Compositions and methods of formulation for enteral formulas containing sialic acid," also emphasizes a nutritionally complete infant formula containing sialic acid, showcasing the innovative methods developed for improving infant formula compositions.

Career Highlights

Throughout her career, Locniskar has made significant strides in her field, primarily working with Mead Johnson Nutrition Company and MJN U.S. Holdings LLC. Her commitment to enhancing infant nutrition has placed her at the forefront of nutrition research and product development, allowing her to influence the market positively.

Collaborations

In her professional journey, Locniskar has collaborated with accomplished colleagues, including Robert J. McMahon and Steven Charles Rumsey. These partnerships have fueled innovative projects and contributed to the successful development of her patented formulations, furthering the mission of providing better nutrition for infants.

Conclusion

Mary Frances Locniskar's innovative work in the field of infant nutrition through her patents has the potential to greatly benefit infant health. Her contributions underscore the importance of ongoing research and development in creating effective dietary solutions. As an inventor, Locniskar continues to inspire future generations of innovators focused on improving nutritional health.

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