St. Louis, MO, United States of America

Mary Fernandes

USPTO Granted Patents = 6 


 

Average Co-Inventor Count = 1.6

ph-index = 2

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 2008-2024

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6 patents (USPTO):Explore Patents

Title: Innovations by Mary Fernandes in Transgenic Plant Technology

Introduction

Mary Fernandes is a prominent inventor based in St. Louis, MO (US), known for her significant contributions to the field of biotechnology. She has been awarded 6 patents for her innovative work in developing transgenic plants with enhanced traits. Her research focuses on improving agricultural productivity and sustainability through genetic engineering.

Latest Patents

One of her latest patents involves the creation of transgenic plants with enhanced traits. This disclosure provides recombinant DNA constructs and transgenic plants that exhibit increased yield, improved nitrogen use efficiency, and enhanced drought tolerance or water use efficiency. The transgenic plants may include field crops as well as plant propagules and progeny of such plants. Additionally, the patent outlines methods for producing seeds from these transgenic plants, growing the seeds, and selecting progeny plants with the desired enhanced traits. Another notable patent addresses methods for enhancing stress tolerance in plants by introducing DNA that expresses a cold shock protein, such as a bacterial cold shock protein.

Career Highlights

Mary Fernandes has made remarkable strides in her career, particularly through her work at Monsanto Technology LLC. Her research has not only advanced the field of plant biotechnology but has also contributed to the development of sustainable agricultural practices.

Collaborations

Throughout her career, Mary has collaborated with esteemed colleagues, including Zhidong Xie and Stanton B Dotson. These collaborations have further enriched her research and innovation in the field.

Conclusion

Mary Fernandes continues to be a leading figure in the development of transgenic plants, making significant contributions to agricultural biotechnology. Her work exemplifies the potential of genetic engineering to address critical challenges in food production and environmental sustainability.

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