Acworth, GA, United States of America

Mary Campbell

USPTO Granted Patents = 4 

 

 

Average Co-Inventor Count = 3.7

ph-index = 2

Forward Citations = 32(Granted Patents)


Company Filing History:


Years Active: 2015-2025

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4 patents (USPTO):Explore Patents

Title: Mary Campbell: Innovator in Sweetness Enhancement

Introduction

Mary Campbell is a notable inventor based in Acworth, GA (US). She has made significant contributions to the field of sweetness enhancement through her innovative patents. With a total of 4 patents, her work focuses on improving the taste and quality of sweetened compositions.

Latest Patents

Mary's latest patents include compositions and methods using rebaudioside X to provide sweetness enhancement. These sweetened compositions comprise at least one sweetener and rebaudioside X, which is present in a concentration at or below the sweetness recognition threshold. The at least one sweetener is present in a concentration above its sweetness recognition threshold. Rebaudioside X acts to enhance the sweetness of the sweetened compositions, such as beverages and concentrate compositions. This innovation allows for the preparation of sweetened compositions with reduced calorie content. Methods of enhancing the sweetness of a sweetened composition with rebaudioside X are also provided in her patents.

Career Highlights

Throughout her career, Mary has worked with prominent companies, including The Coca-Cola Company and Pure Circle Sdn Bhd. Her experience in these organizations has contributed to her expertise in the field of sweetness enhancement.

Collaborations

Mary has collaborated with talented individuals such as Indra Prakash and Juvenal Higiro. These partnerships have further enriched her work and innovations.

Conclusion

Mary Campbell is a pioneering inventor whose work in sweetness enhancement has the potential to revolutionize the food and beverage industry. Her innovative patents and collaborations highlight her significant contributions to this field.

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