New Canaan, CT, United States of America

Mary C Olsen

This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Conair Corporation. Active years: 2006.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mary C Olsen. Retrieved from https://idiyas.com/inventor/mary-c-olsen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 33(Granted Patents)


Company Filing History:


Years Active: 2006

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2 patents (USPTO):Explore Patents

Title: Innovations by Mary C. Olsen

Introduction

Mary C. Olsen is an accomplished inventor based in New Canaan, Connecticut. She has made significant contributions to the field of innovation, holding two patents to her name. Her work reflects a commitment to enhancing everyday cooking experiences through her inventive designs.

Latest Patents

Mary's latest patents include a wok and a skillet, both of which showcase her creativity and understanding of culinary needs. These inventions are designed to improve functionality and efficiency in the kitchen, making cooking more enjoyable for users.

Career Highlights

Mary C. Olsen is currently employed at Conair Corporation, a well-known company in the consumer products industry. Her role at Conair allows her to leverage her inventive skills and contribute to the development of innovative kitchen products.

Collaborations

Throughout her career, Mary has collaborated with talented individuals such as Amelia M. Herdrich and James Robert Barraclough. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new inventions.

Conclusion

Mary C. Olsen's contributions to the field of innovation, particularly in kitchenware, highlight her talent and dedication as an inventor. Her patents and collaborations reflect her commitment to enhancing the culinary experience for consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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