Westerville, OH, United States of America

Mary B Cunningham


Average Co-Inventor Count = 6.2

ph-index = 2

Forward Citations = 76(Granted Patents)


Company Filing History:


Years Active: 1992

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2 patents (USPTO):Explore Patents

Title: The Innovations of Mary B. Cunningham from Westerville, OH

Introduction

Mary B. Cunningham is a notable inventor based in Westerville, Ohio, known for her impactful contributions in the field of nutritional products. With a total of two patents to her name, she has shown remarkable dedication to advancing dietary innovations that emphasize health and wellness.

Latest Patents

Cunningham's latest patents include groundbreaking formulations for liquid nutritional products. The first patent describes a liquid nutritional product comprising a carefully designed fat source and dietary fiber system. This system includes a mixture of soluble and insoluble fibers, ensuring that less than 10% of the total calories come from saturated fatty acids, and maintains a balanced ratio of n-6 to n-3 fatty acids. Specific fibers like gum arabic, sodium carboxymethylcellulose, and oat hull fiber play crucial roles in this formulation.

Her second patent focuses on a blend of dietary fibers, which again emphasizes a precise weight distribution of soluble, fermentable, and insoluble fibers. This balance aims to enhance the health benefits of nutritional products, showcasing her expertise in nutritional science.

Career Highlights

Mary B. Cunningham works at Abbott Laboratories Corporation, a leading company in health and nutrition innovations. Her role at Abbott has allowed her to collaborate with various professionals and drive forward-thinking nutritional research.

Collaborations

Throughout her career, Cunningham has had the opportunity to collaborate with esteemed colleagues such as Keith A. Garleb and James N. Chmura. These partnerships reflect her commitment to advancing the science of nutrition through cooperative research and development.

Conclusion

In summary, Mary B. Cunningham is a notable inventor whose work in dietary fiber innovations is paving the way for healthier nutritional products. Her patents not only highlight her expertise but also her commitment to improving public health through innovative dietary solutions.

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