This inventor holds 2 USPTO granted patents and 1 published patent application, plus 1 CIPO patent. Top assignees: North Carolina State University, Sinnovatek, Inc.. Active years: 2021-2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
2 out of 1,493 
1 out of 4 Years Active: 2021-2022
Title: Mary Ann Lila: Innovator in Polyphenolic Extracts and Protein Compositions
Introduction
Mary Ann Lila is a prominent inventor based in Kannapolis, NC (US). She has made significant contributions to the field of food science, particularly in the development of methods and compositions that enhance the allergenicity of protein products. With a total of 2 patents, her work focuses on innovative solutions that combine polyphenols and proteins.
Latest Patents
Mary Ann Lila's latest patents include groundbreaking inventions. One patent details methods and compositions for attenuating allergenicity in protein products. This invention relates to a low sugar or sugar-free concentrated polyphenolic extract comprising at least about 30% polyphenols (w/w) and a protein-polyphenol aggregate matrix comprising at least about 15% polyphenols (w/w). The methods outlined in this patent involve extracting plant tissue with an aqueous solvent, filtering the extract, and reducing the volume of the aqueous portion. Another patent focuses on polyphenol-protein compositions, which include a composition having polyphenols, protein, and a final moisture content of at least about 0.1% by weight. This composition can contain about 5% to about 40% polyphenols by weight and about 60% to about 90% protein by weight.
Career Highlights
Throughout her career, Mary Ann Lila has worked with esteemed organizations such as North Carolina State University and Sinnovatek, Inc. Her research has significantly advanced the understanding of polyphenolic compounds and their applications in food products.
Collaborations
Mary Ann has collaborated with notable colleagues, including Josip Simunovic and Michael Druga. These partnerships have fostered innovation and contributed to her successful patent portfolio.
Conclusion
Mary Ann Lila's contributions to the field of food science through her patents and collaborations highlight her role as an innovator. Her work continues to influence the development of healthier food products that address allergenicity concerns.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile