This inventor holds 7 USPTO granted patents and 6 published patent applications, plus 5 CIPO patents and 5 EPO patents. Top assignees: Commonwealth Scientific and Industrial Research Organisation, Dairy Research & Development Corp.. Active years: 2006-2025.
Location History:
- Werribee, AU (2008 - 2014)
- Melbourne, AU (2016)
- Victoria, AU (2006 - 2017)
- Wheelers Hill, AU (2020)
Company Filing History:
7 out of 1,355 
1 out of 1 Years Active: 2006-2025
Title: Innovations and Contributions of Mary Ann Augustin
Introduction
Mary Ann Augustin is an esteemed inventor based in Victoria, Australia. She has made significant contributions to the field of food science and health through her innovative inventions. With a portfolio of seven patents, Mary Ann's work focuses on the utilization of natural products and methods that enhance food quality and health benefits.
Latest Patents
Among her latest patents, one notable invention is related to isothiocyanate containing products. This invention details methods for producing these beneficial products from Brassicaceae material and lactic acid bacteria. The methods outlined not only enhance food composition but also aim for improved health benefits from these ingredients.
Another significant patent involves an encapsulation method for preparing oil-in-water emulsions. This method includes the preparation of a pre-emulsion with phospholipid-containing oil and its mixing with encapsulant material. This innovative approach enhances the stability and delivery of nutrients in food products.
Career Highlights
Mary Ann has held positions at prominent research organizations, including the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and Dairy Research & Development Corporation. Her work in these institutions has allowed her to contribute to advancements in dairy science and healthy food production.
Collaborations
Throughout her career, Mary Ann has collaborated with distinguished professionals, including Luz Sanguansri and Ross Crittenden. These partnerships have fueled her innovative spirit and broadened the scope of her inventions, enabling her to create impactful solutions in her field.
Conclusion
Mary Ann Augustin exemplifies the spirit of innovation in food science. Her patents and career contributions highlight the importance of research and collaboration in developing valuable products that promote health and nutrition. Her ongoing work continues to inspire aspiring inventors and researchers in the industry.