This inventor holds 2 USPTO granted patents. Top assignee: Kraft Foods Holdings, Inc.. Active years: 2004-2005.
Company Filing History:
Years Active: 2004-2005
Title: Mary A Lamp - Innovator in Food Products
Introduction
Mary A Lamp is a notable inventor based in Fitchburg, WI (US). She has made significant contributions to the food industry, particularly in the development of convenient and innovative food products. With a total of 2 patents, her work focuses on enhancing the consumer experience with ready-to-eat food items.
Latest Patents
Mary A Lamp's latest patents include the creation of soft, fully baked breadsticks and a deep dish pizza crust. The breadsticks are designed to have a water activity in the range of about 0.9 to 0.95, making them ideal for use in refrigerated, ready-to-eat kits. These breadsticks are conveniently sized and shaped, featuring perforations for easy separation into individual servings. They are particularly suited as a snack food product and can be packaged with various complementary food items, all sealed to maintain freshness and prevent flavor migration.
The deep dish pizza crust, also patented by Lamp, shares similar water activity specifications and is designed for use in ready-to-eat pizza kits. This crust is square-shaped and approximately 4 by 4 by 0.75 inches deep, making it a perfect single serving option. The pizza kit includes the crust, pizza sauce, cheese, and toppings, all hermetically sealed to ensure quality and taste retention throughout their shelf life.
Career Highlights
Mary A Lamp is associated with Kraft Foods Holdings, Inc., where she has contributed her expertise in food product innovation. Her work has focused on creating products that not only meet consumer demands but also enhance the overall eating experience.
Collaborations
Some of her notable coworkers include Keith Daniel Forneck and William T Paulos, who have collaborated with her on various projects within the company.
Conclusion
Mary A Lamp's innovative contributions to the food industry through her patents reflect her commitment to enhancing consumer convenience and satisfaction. Her work continues to influence the development of ready-to-eat food products.