Marvin V Wiederhold

Title: Marvin V Wiederhold: Innovator in Starch Compositions

Introduction

Marvin V Wiederhold is a notable inventor based in West Lafayette, IN (US). He has made significant contributions to the field of food science, particularly in the development of starch compositions that aid individuals with swallowing difficulties.

Latest Patents

Wiederhold holds a patent for "Starch compositions useful for thickening aqueous liquids." This invention specifically addresses the needs of people suffering from dysphagia. The patent describes a pregelatinized, hydroxypropylated starch with a hydroxypropylation level ranging from about 1% to about 10%. It also features an RVA viscosity between approximately 400 cP and 3500 cP, ensuring that the starch is easily dispersible in milk. Additionally, the invention includes a formulation that maintains less than about 80% of the surface protein of the corresponding native starch.

Career Highlights

Wiederhold is associated with Tate & Lyle Ingredients Americas LLC, a company known for its innovative food ingredients. His work focuses on enhancing food products to improve the quality of life for individuals with specific dietary needs.

Collaborations

Throughout his career, Wiederhold has collaborated with notable colleagues, including Christopher C Kerwood and Marshall Hull. These partnerships have contributed to the advancement of food science and the development of practical solutions for consumers.

Conclusion

Marvin V Wiederhold's contributions to starch compositions demonstrate his commitment to innovation in food science. His work not only showcases his inventive spirit but also highlights the importance of addressing the needs of individuals with dysphagia.