Company Filing History:
Years Active: 1978
Title: Marvin Tung - Innovator in Potato Treatment Processes
Introduction
Marvin Tung is a notable inventor based in Vancouver, Canada. He has made significant contributions to the field of food processing, particularly in the treatment of potatoes. His innovative approach has the potential to enhance the quality and longevity of potato products.
Latest Patents
Marvin Tung holds a patent for a unique potato treatment process. This invention relates to the treatment of raw white potatoes that have been stored at low temperatures for extended periods. The process involves several steps, including immersion in specific aqueous solutions that improve the potatoes' suitability for thermal sterilization and long-term storage. The treatment not only retains the whiteness of the potatoes but also enhances their tissue elasticity and prevents undesirable odors.
Career Highlights
Marvin Tung is associated with Creston Valley Foods Ltd., where he applies his expertise in food technology. His work focuses on developing methods that improve food preservation and quality, making a significant impact in the food industry.
Collaborations
Due to space constraints, the collaborations section will be omitted.
Conclusion
Marvin Tung's innovative potato treatment process exemplifies the importance of advancements in food technology. His contributions are vital for enhancing the quality and storage of potato products, showcasing his role as a key inventor in this field.