Location History:
- Monroe, NY (US) (1976 - 1979)
- Howell, NJ (US) (1981 - 2001)
Company Filing History:
9 out of 705 
9 out of 1,577 
Years Active: 1976-2001
Title: The Innovative Mind of Marvin Schulman
Introduction: Marvin Schulman, an accomplished inventor based in Howell, NJ, has made significant contributions to the fields of food science and supplement development. With a remarkable portfolio of 18 patents, he has focused on the flavors and enhancements of various consumer products, particularly in the realm of calcium supplements and oral care.
Latest Patents: Among his latest innovations is the use of spray-dried and freeze-dried sugarcane leaf essence. This invention details flavored calcium supplement compositions that can enhance a variety of food and beverage products, including coffee, milk, cocoa, citrus/whey protein drinks, chewing gum, and oral care items like toothpaste and mouthwash. The process involves utilizing various physical separation techniques to isolate natural food additives from sugarcane leaves, enhancing the sensory qualities of these compositions. Techniques employed include steam distillation, supercritical carbon dioxide extraction, and several methods of separation to optimize flavor profiles and consumer satisfaction.
Career Highlights: Schulman's career features key positions at notable companies, including General Foods Limited and International Flavors & Fragrances Inc. His extensive experience in these organizations has greatly influenced his innovative approach, allowing him to pioneer advancements that marry flavor and functionality in food science.
Collaborations: Throughout his career, Schulman has collaborated with esteemed professionals like Kevin P. Miller and Alan Owen Pittet. These partnerships have fostered an environment of creativity and innovation, enabling the development of groundbreaking patents that contribute to enhanced consumer experiences.
Conclusion: Marvin Schulman's contributions to innovation through his numerous patents exemplify the power of creativity in enhancing everyday products. His latest work with sugarcane leaf essence not only represents a significant advancement in food science but also illustrates his commitment to improving consumer health and enjoyment. As he continues to explore new avenues for innovation, Schulman's legacy as an influential inventor remains strong.