logo

For the Inventor, By the Inventor

Williamsville, NY, United States of America

Marvin L Kahn

This inventor holds 27 USPTO granted patents, primarily in Food Technology. Top assignees: Rich Products Corporation, Other. Active years: 1979-1992.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Marvin L Kahn. Retrieved from https://idiyas.com/inventor/marvin-l-kahn

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 27

% Patents Active = 100.0

Average Co-Inventor Count = 2.1

ph-index = 15

Forward Citations = 532(Granted Patents)


Location History:

  • Buffalo, NY (US) (1981)
  • West Palm Beach, FL (US) (1991)
  • Williamsville, NY (US) (1979 - 1992)

Company Filing History:

goldMedal26 out of 83 
 
Rich Products Corporation
 patents
silverMedal1 out of 834,570 
Other
 patents

Years Active: 1979-1992

Loading Chart...
Areas of Expertise:
Low Fat Milk Products
Cholesterol Reduction
Intermediate-Moisture Foods
Frozen Desserts
Fruit Infusion
Whipped Ice Cream
Food Preservation
Recyclable Packaging
Frozen Beverages
Food Composition
Enzyme Treatment
Non-Dairy Creamer
27 patents (USPTO):Explore Patents
1. 5175015 - Process of making low fat low cholesterol milk products (1992-12-29),
2. 5063074 - Low fat low cholesterol milk products (1991-11-05),
3. 5020175 - Multicompartment cushion comprising recyclable plastic bottles (1991-06-04),
4. 4853243 - Freezer stable whipped ice cream and milk shake food products (1989-08-01),
5. 4626434 - Fruit infusion using a syrup which has been subjected to enzyme (1986-12-02),
6. 4552773 - Freezer stable whipped ice cream and milk shake food products (1985-11-12),
7. 4551348 - Sugar infusion of fruit (1985-11-05),
8. 4421778 - Freezer stable whipped ice cream and milk shake food products (1983-12-20),
9. 4418082 - Improved fruit composition having a depressed freezing point (1983-11-29),
10. 4390550 - Intermediate mositure frozen foods (1983-06-28),
11. 4387109 - Intermediate-moisture frozen oil-in-water emulsion foods (1983-06-07),
12. 4356195 - Fruit juices having a depressed freezing point (1982-10-26),
13. 4350711 - Methods of infusing fruits (1982-09-21),
14. 4332824 - Intermediate-moisture frozen foods (1982-06-01),
15. 4313967 - Intermediate-moisture frozen foods (1982-02-02),

Title: Marvin L. Kahn: Innovating Low-Fat Dairy Solutions

Introduction: Marvin L. Kahn, a prominent inventor based in Williamsville, NY, holds an impressive portfolio of 26 patents. His innovative contributions to the dairy industry have paved the way for healthier alternatives without sacrificing taste.

Latest Patents: Among his latest breakthroughs, Kahn has developed a process for creating low-fat, low-cholesterol milk products. This invention mimics the taste and mouthfeel of whole milk or 2% milk while maintaining low cholesterol and fat levels. The significant impact of his work extends to the production of low-fat, low-cholesterol dairy products, further enhancing the range of healthier options available to consumers.

Career Highlights: Kahn's influential career has been primarily associated with Rich Products Corporation, where he has played a critical role in advancing dairy product innovation. Through his dedicated efforts, Kahn has not only contributed to the company's success but has also shaped consumer choices in the dairy sector, promoting healthier lifestyles.

Collaborations: Kahn has collaborated with notable colleagues such as Kuttikandathil E. Eapen and John S. O'Mahony. Their teamwork exemplifies the collaborative spirit that drives problem-solving and innovation within the company and the industry at large.

Conclusion: Marvin L. Kahn continues to be a pivotal figure in dairy innovation, demonstrating that through creativity and collaboration, it is possible to create healthier food alternatives without compromising on quality. His dedication to improving dairy products serves as an inspiration to inventors and companies alike.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…