Port Charlotte, FL, United States of America

Marvin K Cook

This inventor holds 2 USPTO granted patents. Top assignees: Macandrews and Forbes Company, Richardson Vicks, Inc.. Active years: 1979-1983.


% Patents Active = 100.0

Average Co-Inventor Count = 1.3

ph-index = 2

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 1979-1983

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2 patents (USPTO):Explore Patents

Title: The Innovations of Marvin K Cook

Introduction

Marvin K Cook is a notable inventor based in Port Charlotte, FL (US). He has made significant contributions to the field of dental and sweetening compositions, holding a total of 2 patents. His work reflects a commitment to improving everyday products through innovative formulations.

Latest Patents

Cook's latest patents include a toothpaste composition designed to reduce salinity. This formulation features ingredients such as monoammonium glycyrrhizinate, strontium disodium ethylenediamine tetraacetate, and sodium fluoride or sodium monofluorophosphate. Additionally, he has developed a sweetening composition that consists primarily of lactose or sorbitol, potassium bitartrate, ammoniated glycyrrhizin, and a 5'-nucleotide. These inventions showcase his ability to blend chemistry with practical applications.

Career Highlights

Throughout his career, Marvin K Cook has worked with reputable companies, including Macandrews and Forbes Company and Richardson Vicks, Inc. His experience in these organizations has undoubtedly contributed to his innovative mindset and expertise in product development.

Collaborations

One of his notable coworkers is Nutan B Shah, with whom he has likely shared insights and collaborated on various projects.

Conclusion

Marvin K Cook's contributions to the fields of dental and sweetening compositions highlight his innovative spirit and dedication to enhancing consumer products. His patents reflect a blend of creativity and scientific knowledge that continues to impact the industry.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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