Location History:
- Colerain Township, Hamilton County, OH (US) (1979)
- Cincinnati, OH (US) (1981 - 2000)
Company Filing History:
Years Active: 1979-2000
Title: Innovator Marvin J. Mohlenkamp, Jr.: Enhancing Green Tea Extracts for Beverages
Introduction: Marvin J. Mohlenkamp, Jr., based in Cincinnati, OH, is a notable inventor recognized for his contributions in the field of food science, particularly in the enhancement of green tea extracts. With a robust portfolio of six patents, he has made significant strides in improving the clarity and flavor profile of green tea, making it more appealing for consumers and manufacturers alike.
Latest Patents: Among his latest innovations, Mohlenkamp holds patents for "Green tea extract subjected to cation exchange treatment" and "Green tea extracts having improved clarity and color." These patents focus on a novel method of treating green tea extracts with food-grade cation exchange resins. This treatment effectively removes metal cations, which can affect the quality of the extract. Following this, the treated extract is subjected to nanofiltration at specific temperatures ranging from 100°F to 140°F (approximately 37.8°C to 60°C). The result is a filtered green tea extract, which not only retains its health benefits but can also be included in various beverages, particularly aiding in overcoming the aftertaste associated with aspartame in diet drinks.
Career Highlights: Mohlenkamp's career at Procter & Gamble Company has been marked by his innovative approaches to product development. His patents reflect his commitment to improving consumer experience by combining traditional flavors with modern processing techniques.
Collaborations: Throughout his career, Mohlenkamp has had the opportunity to collaborate with esteemed colleagues such as Athula Ekanayake and John Robert Bunger. Their collective expertise has likely contributed to the innovation and success of his projects, driving advancements in the field of food science.
Conclusion: Marvin J. Mohlenkamp, Jr. exemplifies the spirit of innovation in the food industry, particularly through his work with green tea extracts. His patents serve as a testament to his dedication to enhancing product quality and consumer satisfaction. As he continues to influence the beverage sector, his contributions remind us of the importance of innovation in enhancing traditional products for modern consumers.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.