Company Filing History:
Years Active: 2002-2004
Title: Innovations by Marvin J Mentjes
Introduction
Marvin J Mentjes is a notable inventor based in Fort Madison, Iowa. He has made significant contributions to the field of food processing technology, particularly in the development of methods for forming casingless sausages. With a total of three patents to his name, Mentjes has demonstrated a commitment to innovation in food production.
Latest Patents
One of his latest patents is an apparatus and method for forming casingless sausages. This invention provides a unique approach to creating shaped food products from an emulsion or batter. The apparatus features a stuffing tube that includes a wall defining a central passage for emulsion, along with a treating fluid passage positioned within the wall. This design allows for the simultaneous deposition of emulsion and treating fluid into a mold tube, ensuring that the two components do not experience relative motion during the process. Another patent focuses on a similar apparatus and method for forming an emulsion or batter into shaped food products without the use of a casing. This invention utilizes a hollow stuffing tube connected to a source of proteinaceous emulsion, which is conveyed under pressure into a molding tube to create a continuous length of shaped emulsion.
Career Highlights
Marvin J Mentjes is currently employed at The Dial Corporation, where he continues to innovate in food processing technologies. His work has contributed to advancements in the efficiency and quality of food production methods.
Collaborations
Throughout his career, Mentjes has collaborated with notable coworkers such as Rodney L Franklin and Richard A Mueller. These partnerships have likely fostered a creative environment that encourages the development of innovative solutions in their field.
Conclusion
Marvin J Mentjes is a distinguished inventor whose work in the food processing industry has led to significant advancements in the production of casingless sausages. His innovative patents reflect a deep understanding of food technology and a commitment to improving manufacturing processes.