Westchester, OH, United States of America

Marva B Harris

This inventor holds 1 USPTO granted patent. Top assignee: The Procter Gamble Company. Active years: 1991.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Marva B Harris. Retrieved from https://idiyas.com/inventor/marva-b-harris

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 1991

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1 patent (USPTO):Explore Patents

Title: Marva B Harris: Innovator in Coffee Technology

Introduction

Marva B Harris is a notable inventor based in Westchester, OH (US). She has made significant contributions to the coffee industry through her innovative patent. Her work focuses on enhancing the quality of coffee products, making them more enjoyable for consumers.

Latest Patents

Marva B Harris holds a patent for an ultrafast roasted coffee. This coffee product is characterized by reduced bitterness and improved freshness retention when brewed. The ultrafast roasting process involves roasting a blend of green coffee beans to a specific color using a fluidized bed roaster at temperatures ranging from about 550°F (288°C) to about 750°F (399°C) for 30 to 120 seconds. The roasted coffee is then quenched with air or inert gas and ground or flaked, resulting in a superior coffee experience.

Career Highlights

Harris is associated with The Procter & Gamble Company, where she has been able to apply her innovative ideas in a corporate setting. Her work has not only contributed to the company's product offerings but has also set new standards in coffee quality.

Collaborations

Some of her notable coworkers include Sankey E Price and Richard F Kussin. Their collaboration has likely fostered an environment of creativity and innovation within the company.

Conclusion

Marva B Harris is a pioneering inventor whose work in ultrafast roasted coffee has made a significant impact on the coffee industry. Her innovative approach continues to enhance the quality of coffee enjoyed by consumers today.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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