Veghel, Netherlands

Martinus Wilhelmus Kobussen

This inventor holds 1 USPTO granted patent. Top assignee: Townsend Engineering Company. Active years: 1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Martinus Wilhelmus Kobussen. Retrieved from https://idiyas.com/inventor/martinus-wilhelmus-kobussen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: Martinus Wilhelmus Kobussen: Innovator in Extruded Food Products

Introduction

Martinus Wilhelmus Kobussen is a notable inventor based in Veghel, Netherlands. He has made significant contributions to the field of food technology, particularly in the area of extruded food products. His innovative approach has led to the development of a unique method that enhances the production of these food items.

Latest Patents

Martinus holds a patent for a "Method for making extruded food products." This patent showcases his expertise and commitment to advancing food processing techniques. With 1 patent to his name, he has established himself as a key player in this niche.

Career Highlights

Martinus is currently employed at Townsend Engineering Company, where he applies his knowledge and skills to further develop food technology. His work at this company has allowed him to explore new avenues in food production and processing.

Collaborations

Martinus has collaborated with several talented individuals, including his coworkers Josinus Johannes Kobussen and Petrus Johannes Kobussen. Their combined efforts contribute to the innovative environment at Townsend Engineering Company.

Conclusion

Martinus Wilhelmus Kobussen is a dedicated inventor whose work in extruded food products has made a significant impact in the industry. His patent and collaborations reflect his commitment to innovation and excellence in food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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