This inventor holds 1 USPTO granted patent. Top assignee: Dsm Patents & Trademarks. Active years: 2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2001
Title: Martinus J M Warmerdam: Innovator in Food Technology
Introduction
Martinus J M Warmerdam is a notable inventor based in Rijswijk, Netherlands. He has made significant contributions to the food industry through his innovative work in enzyme technology. His expertise has led to the development of unique compositions that enhance food production processes.
Latest Patents
Warmerdam holds a patent for "Aspergillus niger aminopeptidase compositions for making bread doughs and cheese." This patent describes aminopeptidases that can be produced in a fermentation broth or a liquid concentrate that is substantially free of endoprotease. These aminopeptidases are particularly advantageous in the food industry, especially in the preparation of bread doughs and cheese.
Career Highlights
He is associated with DSM Patents & Trademarks, where he continues to innovate and contribute to advancements in food technology. His work focuses on improving the quality and efficiency of food production through enzyme applications.
Collaborations
Warmerdam has collaborated with notable colleagues, including Joel De Leseleuc and Jacky Brunet, to further enhance his research and development efforts in the field.
Conclusion
Martinus J M Warmerdam's contributions to the food industry through his patented innovations demonstrate his commitment to advancing food technology. His work continues to impact the way food products are developed and produced.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile