This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Heineken Supply Chain B.v.. Active years: 2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2017
Title: Martinus Alewijn: Innovator in Food and Beverage Preservation
Introduction
Martinus Alewijn is a notable inventor based in Woudenberg, Netherlands. He has made significant contributions to the field of food and beverage preservation, particularly in developing methods to enhance the stability of flavors in products exposed to light.
Latest Patents
Martinus holds a patent for "Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance." This invention addresses the challenges of flavor degradation in light-exposed products, ensuring that consumers enjoy the intended taste and quality.
Career Highlights
Martinus is currently employed at Heineken Supply Chain B.V., where he applies his expertise in food science and technology. His work focuses on improving product formulations and enhancing the overall quality of beverages produced by the company.
Collaborations
Throughout his career, Martinus has collaborated with esteemed colleagues such as Paul Shane Hughes and Peter Blokker. These partnerships have fostered innovation and contributed to the advancement of food and beverage technologies.
Conclusion
Martinus Alewijn's work in developing light-resistant food and beverage products showcases his commitment to innovation in the industry. His contributions are vital for maintaining flavor integrity and enhancing consumer satisfaction.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile