Martina Brandner

Title: Martina Brandner: Innovator in Enzymatic Production of Fructose

Introduction

Martina Brandner is a notable inventor based in Grambach, Austria. She has made significant contributions to the field of enzymatic synthesis, particularly in the production of fructose. Her innovative methods have the potential to impact various industries, including food and biochemistry.

Latest Patents

Martina Brandner holds a patent for a method of producing fructose. This method involves the enzymatic production of D-fructose from D-glucose in a one-pot synthesis. In this process, D-glucose is oxidized enzymatically to D-glucosone, which is then reduced enzymatically to D-fructose. The D-fructose produced through this method can be utilized for the production of furan derivatives, showcasing its versatility and application in various chemical processes.

Career Highlights

Brandner is associated with Annikki GmbH, where she continues to develop her innovative ideas. Her work has garnered attention for its potential to streamline the production of valuable sugars through enzymatic processes. This advancement not only enhances efficiency but also aligns with sustainable practices in chemical production.

Collaborations

Martina collaborates with talented individuals such as Ortwin Ertl and Marta Sut. Their combined expertise contributes to the success of their projects and the advancement of their research in enzymatic synthesis.

Conclusion

Martina Brandner is a pioneering inventor whose work in the enzymatic production of fructose is paving the way for new advancements in the field. Her contributions are significant and reflect her commitment to innovation and sustainability in chemical processes.