Izegem, Burkina Faso

Martin Van Opstal

This inventor holds 1 USPTO granted patent. Top assignee: N.v. Vandemoortele International. Active years: 1994.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Martin Van Opstal. Retrieved from https://idiyas.com/inventor/martin-van-opstal-qq0g70ob

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1994

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1 patent (USPTO):Explore Patents

Title: Martin Van Opstal: Innovator in Glyceride Oil Refinement

Introduction

Martin Van Opstal is a notable inventor based in Izegem, Belgium. He has made significant contributions to the field of glyceride oil refinement. His innovative approach has led to the development of a unique method that enhances the quality of glyceride oil.

Latest Patents

Martin holds a patent for a "Method for refining glyceride oil." This invention involves a process that includes a neutralization treatment where alkali is mixed into crude or water degummed glyceride oil. Following this, a separation treatment is conducted, where the soapstock formed is separated from the glyceride oil using two centrifugal separators in series. Notably, at least 1 wt. % of the oil passes through both separators twice. This method represents a significant advancement in the refinement of glyceride oils.

Career Highlights

Martin Van Opstal is associated with N.V. Vandemoortele International, a company known for its expertise in food production and processing. His work at this organization has allowed him to apply his innovative ideas in a practical setting, contributing to the company's success in the industry.

Collaborations

Throughout his career, Martin has collaborated with esteemed colleagues such as Joose R Muylle and Albert J Dijkstra. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in technology.

Conclusion

Martin Van Opstal's contributions to glyceride oil refinement exemplify the impact of innovation in the food processing industry. His patented method not only enhances the quality of glyceride oils but also showcases the importance of collaboration in driving technological advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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