Martin Stute

Title: Martin Stute: Innovator in Food Processing Technology

Introduction

Martin Stute is a notable inventor based in Quakenbrück, Germany. He has made significant contributions to the field of food processing technology, holding 2 patents that showcase his innovative approach to improving food treatment methods.

Latest Patents

One of his latest patents is a flow cell for the treatment of liquids. This invention relates to a flow cell that features a tube piece extending along a longitudinal axis, within which a first electrode is coaxially arranged. The tube piece consists of a first tube section and a second tube section, with a second electrode positioned between them, forming a circumferentially closed structure. The inner surface of this structure serves as part of the tube piece.

Another significant patent is a method and device for continuous processing with a pulsed electric field. This invention involves a method and device designed for the continuous processing of foodstuffs using pulsed electric fields. It includes a conveyor belt guided within a housing, where the longitudinal edges of the conveyor belt are encompassed in a recess formed by the housing's side walls. The upper strand of the conveyor belt is guided through these guides above the housing floor.

Career Highlights

Martin Stute is associated with the Deutsches Institut für Lebensmitteltechnik e.V., where he applies his expertise in food technology. His work focuses on enhancing food processing techniques, contributing to advancements in the industry.

Collaborations

He collaborates with notable colleagues such as Stefan Töpfl and Volker Heinz, who share his commitment to innovation in food technology.

Conclusion

Martin Stute's contributions to food processing technology through his patents reflect his dedication to innovation and improvement in the industry. His work continues to influence the field, showcasing the importance of inventive solutions in food treatment methods.